As the world modernizes, there are often conflicts between indigenous people and foreigners seeking to impose their way of life on the rest of the world. This is the case in the Faroe Islands, where the Faroese people’s traditional grind, a pilot whale hunt, that feeds the people and connects them to their Faroese culture, has come under fire by marine conservation groups, such as the Sea Stewards, who go to the Faroe Islands coasts to get into physical alterations with Faroese hunting boats. These people who oppose the grind are both hypocritical and misguided in their attacks on the Faroese.
The hypocrisy of the marine conservation groups is ironic: they condemn the direct killing of a few pilot whales while indirectly killing the pilot whales themselves. The boats that they stand guard in, the airplanes that they took to get to the islands— all use fossil fuels, which contribute to a host of environmental problems, like increased global temperature and ocean acidification. The changing environment is far more detrimental to the pilot whale population (which isn’t even endangered) than a whale hunt that occurs, at the most, a few times a year. For their part, the Faroese are careful about over-hunting the pilot whales by tracking them with devices and recording the numbers killed each year. The Sea Stewards would do well to consider the environmental impacts of their own actions before pointing fingers at the Faroese people.
Another reason why some people condemn the grind is because of the gore of the whale hunt. The whales are killed in the Atlantic Ocean, tainting the water red. However, many of the people are queasy about seeing the slitted whales lying by the shore think nothing about eating shrink-wrapped, perfectly portioned meat from the supermarket. There is such a disconnect between consumers and their food that people often forget that commercial meat often comes from cruelly treated animals who are injected with hormones, packed into facilities, and may never see sunlight or have room to walk around in. In contrast, whales living freely in the wide expanse of the Atlantic Ocean live dreamy lives. They are killed instantly by locals who use up all parts of the whale, who view them as local, non-commercial subsistence.
In light of the urban movement to eat local foods, the opposition to the grind is foolish. If the Faroese were to import food, the imports, along with undermining self-sufficiency, would be financially and environmentally costly. And importing food, not even vegan food, is without consequences. For example, in Bolivia, natives are being priced out of quinoa, a local staple, by trendy hipsters in affluent countries. By being self-reliant, the Faroese are doing themselves and poor people in other countries a favor.
It is laudable that the Faroese people are standing up for the grind in the face of foreigners, running on emotions rather than logic, who seek to bring down a long-held tradition. The Sea Stewards’ viewpoint reeks incorrect environmental ideas and imperialism.